If there’s one thing I love it’s Salmon Aburi. Now, in recent years it’s been very trendy at casual fine dining spots like JOEY. This is the first time I’ve seen it on a Cactus Club menu and I am obsessed! I had it two days in a row – that’s how much I like it. Granted it won’t ever beat classic spots like Miku and Kun’s Omakase Bar, but this was a solid rendition. Check out my mini review of the new Cactus Club Salmon Aburi Roll below!
Cactus Club Cafe – Salmon Aburi Roll
The Salmon Aburi Roll ($17.50) features flame torched Ocean Wise™ Lois Lake steelhead, mango, avocado, asparagus, cucumber, crispy tempura, serrano pepper, and a soy glaze. I really enjoy the filling of mango, avocado and asparagus. It is an interesting combination I wouldn’t have thought would work, but it does! This dish is also available on the Happy Hour menu for $15. I will definitely be back for Happy Hour!
I am a long time fan of Cactus Club Cafe and I am always so impressed with their new menu additions. There is a ton of summer friendly dishes on their menu that is perfect for the upcoming sunny weather. Other must order dishes for me are: Ceviche, Truffle Fries, Butternut Squash Ravioli with Prawns, Chicken Tenders, Cheddar Bacon Burger and the Chocolate Peanut Butter Crunch Bar.
