Rogue at the Waterfront is a work place staple. You can find me here at least once a week because I crave their mussels!
What I ate: Thai red curry mussels (1 lb. fresh mussels steamed in local wheat ale, thai red curry & coconut milk, with garlic toast)
Their mussels is my go to dish. The portion size is generous and the mussels are always fresh and plump. The only criticism I have of this paticular dish is that the bread they use is like an oil sponge which isn’t very appetizing (guess I should go with their fries next time!)