Discover an affordable Korean tasting menu in Vancouver with Chef Eric Lee’s eight-course Oiso pop-up for $85.
Looking for an Affordable Tasting Menu in Vancouver? Try This Korean Pop-Up

Canadian Restaurant, Beauty and Travel Blog

Discover an affordable Korean tasting menu in Vancouver with Chef Eric Lee’s eight-course Oiso pop-up for $85.

Discover Amber, a listening bar in Vancouver’s Gastown, pairing vinyl and vintage hi-fi with cocktails, a raw bar and creative sharing plates.

Inside Sixty Forty in Central Saanich, Chef Paul Moran’s farm-to-table dining experience featuring seasonal Vancouver Island ingredients.

Looking for tonkatsu in Burnaby? Fortune Katsu is a new Japanese restaurant near Metrotown serving crispy pork katsu, curry and ebi fry sets.

Is the viral Anua PDRN cream actually worth trying? I put the Korean moisturizer to the test to see how it performs for hydration, texture and that coveted glass-skin glow.

Looking for a seafood boil in Vancouver? Coast’s $150 dinner for two includes whole lobster, Dungeness crab, prawns, mussels and clams.

Is Nespresso Coffee+ worth trying? I review the new Ginseng Delight, Active B6 and Vivida B12 Vertuo capsules, including taste and how to drink them.

Find the best mooncakes in Vancouver for Mid-Autumn Festival, from traditional favourites to snow skin, lava and modern mooncakes.

Inside Wild Blue’s 2026 Long Table Dinner in Whistler, featuring a seasonal BC menu, Mission Hill wines and cocktails by The Keefer Bar.