Typically I’m not a brunch person but when my twin wants to go for brunch, I will go for brunch. A recommend this very Instagram worthy brewery for brunch and I’m glad I decided to brave the rain and wind for this, because their brunch food is delicious!
What I drank: Latte ($4.25)
When I have to wake up before 1 pm on the weekend I’m going to treat myself to some caffeine. This latte was good! I appreciate the latte art on top.
What we ate: Eggs benedict – avocado, roasted tomatoes, feta, poached egg, hollandaise on a biscuit + side salad ($14.00)
This was amazing. I would come all the way here just to eat this. I don’t generally like hollandaise but I adored it here. They are so generous with the avocado and the overall dish was so fresh.
What we ate: Avocado smash – avocado, feta, radish, cherry tomatoes, pea shoots on Nelson the Seagull toast ($10.00)
This is the best avocado toast I’ve ever had. I was full to the brim from the Eggs benedict but I still managed to eat a couple bites of this. In hindsight we probably shouldn’t have ordered this because it’s essentially the same thing as the benedict but without the eggs.
Would I come back? Yes! I was pleasantly surprised by how good the food was here and I will definitely come back for the eggs benedict!