What we drank: Cappuccino ($4.00) and Ethiopian Pour Over with grains of paradise spice, orange zest and sugar syrup
This has got to be the prettiest cappuccino I’ve ever seen! It was not bad, but the espresso they used had a pretty acidic profile and that just doesn’t really work for me.
The specialty pour over was pretty to look at, but again, just not my cup of joe. I personally do not like orange flavoured things, so it wasn’t surprising that I didn’t like this. My friends were indifferent to it.
Would I come back? Probably not. Although it’s a very nice coffee shop, I just prefer less acidic coffee and this doesn’t fit the bill for me.