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Starbucks Iced Strawberry Oat Matcha Tea Latte Review

Starbucks Iced Strawberry Oat Matcha Tea Latte

Starting Tuesday, March 7, Starbucks is introducing the new Iced Strawberry Oat Matcha Tea Latte for a limited time. This drink is only available in stores across Canada. Also new this season is the Cinnamon Caramel Cream Cold Brew, which permanently joins the menu. The new Iced Strawberry Oat Matcha Tea Latte features matcha green tea with the familiar flavour of strawberry. Strawberry flavoured syrup is combined with matcha and oat beverage followed by adding real strawberry pieces. This is a Canadian exclusive beverage and will only available for a limited time.

In addition to the new Iced Strawberry Oat Matcha Tea Latte, there is also a new Cold Brew being added to the menu. The Cinnamon Caramel Cream Cold Brew, sweetened with vanilla syrup and topped with a cinnamon caramel foam and a dusting of cinnamon dolce topping.

Starbucks new spring menu Cinnamon Caramel Cream Cold Brew, sweetened with vanilla syrup and topped with a cinnamon caramel foam and a dusting of cinnamon dolce topping

Starbucks is also rolling out exciting merchandise, products and Star Rewards offers: 

Starbucks Iced Strawberry Oat Matcha Tea Latte Review

The Starbucks Iced Strawberry Oat Matcha Tea Latte is a unique and refreshing drink that combines the earthy flavor of matcha with the sweetness of strawberries and the creaminess of oat milk. The drink is visually appealing with its vibrant green color and pinkish hue from the strawberries.

Upon first sip, the matcha flavor comes through, providing a subtle bitterness. However, the sweetness of the strawberries and the creaminess of the oat milk really balances out the drink. The texture is smooth and silky, with a light foam on top that adds to the overall richness of the drink.

However, do note that the strawberries are real strawberries but are dried. So it is missing the fresh juiciness of a real strawberry. I love the combination of matcha with strawberry so I will definitely be adding this drink to my Starbucks rotation.

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