As the leaves turn and temperatures drop, it’s clear that fall is just around the corner. That means Canadian Thanksgiving is on the horizon! This year, Thanksgiving falls on Monday, October 13. Celebrate Thanksgiving in Vancouver 2025 and check out these restaurants offering unique Thanksgiving dinners in Vancouver below!
1. H Tasting Lounge – Thanksgiving Turkey to Go
Skip the stress and celebrate Thanksgiving at home with H Tasting Lounge’s turkey takeout menu. Choose between a whole roasted turkey feast for 8–10 or individual carvery-to-go meals. Both served with classic sides like Yukon Gold mashed potatoes, apricot and sage brioche stuffing, honey-glazed root vegetables, roasted Brussels sprouts with shallots, cranberry sauce, rich turkey gravy, and a traditional pumpkin tart. Preorder is now available, order your feast today.
Whole Roasted Turkey Dinner & Fixings: $399 (Serves 8 -10 Guests)
Carvery to Go: $59 per person (Minimum 2 orders – maximum 6 orders)
Pick up information: All meals to be picked up on Sunday, October 12. Whole Roasted Turkey & Fixings pick up is between 1 PM – 6 PM. Carvery to Go is available from 1 PM – 7 PM.
2. Railtown Catering – Thanksgiving Turkey to Go
Railtown Catering’s popular Turkey To-Go packages return for the 13th year, offering a fully cooked, heat-and-serve Thanksgiving feast. The menu includes a sage-roasted turkey with classic sides. Sides include apricot chestnut brioche stuffing, maple-glazed sweet potatoes, Brussels sprouts with toasted almonds. End on a sweet note with a pumpkin pie topped with Chantilly cream.
Early Bird Bonus: Place your order by Wednesday, September 24th and receive a $50 Railtown Café Gift Card.
Half Roasted Turkey Dinner & Fixings: $325 (Serves 5 – 6 Guests)
Full Roasted Turkey Dinner & Fixings: $475 (Serves 10 – 12 Guests)
Packages will be available for pickup between 10 AM and 5 PM at Railtown Cafe (397 Railway Street) in Vancouver from October 11-13th. Orders can be picked up cold and reheated at home. Hot orders can be picked up between October 12th – 13th between 3-5 pm only ($50 hot food charge applies). Hot pickups are not available on Saturday, October 11th.
3. Sequoia Restaurants Feature Festive Thanksgiving Menus – Cardero’s, Seasons In The Park, The Sandbar, Teahouse In Stanley Park
The Sequoia Company of Restaurants will give friends and family a chance to gather together and celebrate Thanksgiving by hosting festive dinners at Seasons in the Park, The Teahouse in Stanley Park, Cardero’s and The Sandbar on Sunday, October 12th and Monday, October 13th starting at 4 p.m.
Seasons in the Park – Dine with sweeping views at Seasons in the Park and enjoy a festive Thanksgiving menu featuring butternut squash soup, a harvest salad, oven-roasted turkey with all the traditional fixings, and pumpkin crème brûlée with candied pecans.
The Teahouse in Stanley Park – The Teahouse serves a Thanksgiving menu with seasonal starters, traditional oven-roasted turkey, and a pumpkin cheesecake dessert. Enjoy all this set against the backdrop of Stanley Park.
Cardero’s – Celebrate the long weekend by the waterfront at Cardero’s! The menu includes butternut squash soup, a crisp wedge salad, oven-roasted turkey with classic sides.For dessert enjoy a pumpkin cheesecake topped with Chantilly cream and caramel.
The Sandbar – With views of False Creek, The Sandbar offers a seasonal menu of truffle mushroom soup, a fall salad, oven-roasted turkey with festive accompaniments. For dessert enjoy a pumpkin cheesecake with Chantilly cream and caramel sauce.
Reservations for Thanksgiving Long Weekend services at all four Sequoia Company of Restaurants dining establishments can be made online.
4. Rosie’s Hospitality – Turkey Tailgate
Celebrate Thanksgiving with Rosie’s Hospitality Turkey Tailgate, bringing slow-smoked Southern flavour to your holiday table. Their turkeys are sugar-brined for 24 hours, stuffed with onions and oranges, then smoked over maple, birch, and cherry woods for rich flavour and tenderness. Each feast comes with housemade Southern-inspired sides including smoked mac & cheese, cornbread, buttermilk mashed Pemberton potatoes, stuffing, and pan-roasted local vegetables. Preorder is now available.
Whole Smoked Turkey Dinner & Fixings: $295 (Serves 8–10 Guests)
Half Smoked Turkey Breast Dinner & Fixings: $195 (Serves 4–5 Guests)
Pick up information: Fully cooked “heat and eat” feasts are available Saturday, October 11 at Riley Park Farmers Market. Fully cooked feasts kept warm in the smoker are available Sunday, October 12 at Batch Plaza of Nations.
5. Bacchus Restaurant – Thanksgiving Dinner
Celebrate Thanksgiving with a three-course table d’hôte dinner on Sunday, October 12 and Monday, October 13, 2025. Priced at $85++ per person ($55 for children 12 and under for a two-course menu), the feast includes honey-braised pumpkin, slow-roasted sage turkey breast and roulade with traditional sides, and pumpkin pie with candied pecans, caramel sauce, and vanilla ice cream. A BC wine pairing is available for $55 per person. Bacchus is also offering a special turkey brunch feature dish during Thanksgiving.