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Classic Hong Kong Style Ketchup Spaghetti

4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

Sauce Ingredients

  • 1 can Campbell's Tomato Soup
  • 3 tbsp ketchup
  • 1/2 tbsp white vinegar
  • 1/2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Spaghetti Ingredients

  • 500 grams spaghetti
  • 1 small onion
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/2 cup ham, sliced
  • 1/2 tbsp vegetable oil

Instructions
 

  • Prepare spaghetti as per instructions on package. Drain and set aside.
  • In a hot pan, add your oil and onions and saute until soft.
  • Add ham and saute for a few minutes.
  • Add tomato soup, ketchup, vinegar, sugar, salt and pepper. Stir until combined.
  • Add frozen vegetables and let simmer for five minutes until the vegetables are cooked through.
  • Add spaghetti to the sauce and mix until combined. Serve and top with remaining sauce.