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purple sweet potato filling

Japanese Purple Sweet Potato Filling

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 lb Okinawa Sweet Potato
  • 3 tbsp condensed milk
  • 3 tbsp coconut milk
  • 2 tbsp honey

Instructions
 

  • Peel and slice the sweet potato into 1 inch rounds.
  • Lay the slices on a plate and steam for 15 minutes until fork tender.
  • Mash the steamed potatoes until chunky. Add the coconut milk and condensed milk to the mix and stir until combined.
  • Portion the filling and set aside until ready to use.