Go Back
purple sweet potato filling

Japanese Purple Sweet Potato Filling

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 1 lb Okinawa Sweet Potato
  • 3 tbsp condensed milk
  • 3 tbsp coconut milk
  • 2 tbsp honey

Method
 

  1. Peel and slice the sweet potato into 1 inch rounds.
  2. Lay the slices on a plate and steam for 15 minutes until fork tender.
  3. Mash the steamed potatoes until chunky. Add the coconut milk and condensed milk to the mix and stir until combined.
  4. Portion the filling and set aside until ready to use.