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5 ingredient Kabocha Egg Salad Sando

5 Ingredient Kabocha Egg Salad Sando

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Prep Time 20 minutes

Ingredients
  

  • 1/4 small kabocha
  • 2 soft boiled eggs
  • 1 tbsp Japanese mayo
  • 2 slices whole wheat bread
  • 1 tsp mustard

Instructions
 

  • Cube your kabocha and steam on a plate for 10-15 minutes until fork tender.
  • Transfer kabocha cubes to a bowl and mash with a fork.
  • Add mayo and mash until combined.
  • Spread a thin layer of mustard on one slice of bread.
  • Spread your kabocha mash on top of the mustard.
  • Place eggs horizontally in the center of the bread. Top with remaining kabocha mash.
  • Place the other slice of bread on top and wrap the sandwich tightly.
  • Slice and serve!