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5 ingredient Kabocha Egg Salad Sando

5 Ingredient Kabocha Egg Salad Sando

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Prep Time 20 minutes
Ingredients Method

Ingredients
  

  • 1/4 small kabocha
  • 2 soft boiled eggs
  • 1 tbsp Japanese mayo
  • 2 slices whole wheat bread
  • 1 tsp mustard

Method
 

  1. Cube your kabocha and steam on a plate for 10-15 minutes until fork tender.
  2. Transfer kabocha cubes to a bowl and mash with a fork.
  3. Add mayo and mash until combined.
  4. Spread a thin layer of mustard on one slice of bread.
  5. Spread your kabocha mash on top of the mustard.
  6. Place eggs horizontally in the center of the bread. Top with remaining kabocha mash.
  7. Place the other slice of bread on top and wrap the sandwich tightly.
  8. Slice and serve!