Simple 5 Ingredient Mentaiko Toast
Ingredients
- 1 sac Mentaiko
- 1 tablespoon Japanese Kewpie Mayo
- 1 Soft boiled egg
- 1 leaf Shiso
- 1 slice Sourdough
Instructions
- Defrost mentaiko overnight. Cut open the sac and scrape out the eggs with a spoon.
- Combine mentaiko with your mayo until it's a pale pink colour.
- Spread evenly on a slice of sourdough.
- Place in toaster oven for 5 minutes until toasty.
- Serve with a soft boiled egg sliced in half and a sprinkle of shiso.