In a measuring cup, combine your warm water and yeast.
In a separate bowl combine your flour, salt and oil.
Add the water and yeast mixture to the flour mixture. Stir to combine.
Knead the dough until there are no dry spots left. Cover the dough and rest for 30 mins.
After 30 mins, knead the dough a few times until the surface is smooth. Cover the dough with a splash of oil and roll it out on a clean surface.
Roll until the dough is about 1/2 inch thick and cover and let rest for another 30 mins.
While the dough is resting, combine all the filling ingredients in bowl. Stir until a paste is formed.
After 30 mins, roll your dough into a large rectangle. Spread the filling evenly on one side.
Roll the dough into a log and then coil the log into a circle. Cover and let rest for an hour.
After an hour, gently roll the dough until it’s one inch thick while maintaining a circular shape.
Sprinkle the surface with water and then cover the top with sesame seeds. Press the seeds gently into the dough.
In a pan that’s the same diameter as your prepared dough, add some oil on low heat. Place the dough inside and pan fry for 5 minutes. Once you can easily move the dough without it sticking it is ready to flip.
Flip the dough and cook for until it is crispy. Cover with a lid to steam for a few minutes.
Remove from the heat and serve!
