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Kimchi Jjigae

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Ingredients
  

  • 1 cup fermented kimchi
  • 1 tbsp sesame oil
  • 1/2 lb ground pork
  • 1 small onion
  • 3 green onion stalks, diced
  • 1 tbsp fish sauce
  • 1/2 package of medium tofu
  • 1 package enoki mushrooms
  • 1 tbsp gochujang (Korean red pepper paste)
  • 1/2 tbsp gochugaru (Korean red pepper flakes)

Instructions
 

  • In a pot heat up your sesame oil and sauté kimchi for a few minutes until soft.
  • Add pork to the pot and cook for a few minutes.
  • Add your onions, green onions, garlic and mushrooms. Cover the ingredients with water until the ingredients are just covered. Add your gochujang and gochugaru.
  • Bring the ingredients to a boil. Give the soup a stir and add fish sauce.
  • Bring the heat down to medium and cook for another 10 minutes. Add your tofu and cook for a few more minutes.
  • Serve with a hot bowl of rice.