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Kimchi Jjigae

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Ingredients Method

Ingredients
  

  • 1 cup fermented kimchi
  • 1 tbsp sesame oil
  • 1/2 lb ground pork
  • 1 small onion
  • 3 green onion stalks, diced
  • 1 tbsp fish sauce
  • 1/2 package of medium tofu
  • 1 package enoki mushrooms
  • 1 tbsp gochujang (Korean red pepper paste)
  • 1/2 tbsp gochugaru (Korean red pepper flakes)

Method
 

  1. In a pot heat up your sesame oil and sauté kimchi for a few minutes until soft.
  2. Add pork to the pot and cook for a few minutes.
  3. Add your onions, green onions, garlic and mushrooms. Cover the ingredients with water until the ingredients are just covered. Add your gochujang and gochugaru.
  4. Bring the ingredients to a boil. Give the soup a stir and add fish sauce.
  5. Bring the heat down to medium and cook for another 10 minutes. Add your tofu and cook for a few more minutes.
  6. Serve with a hot bowl of rice.