Go Back

Brownie Cookie (Brookie) Recipe

I love brownies and I love cookies so I took inspiration from Buttermere's soft brownie cookie recipe and tweaked it a bit to make them chewy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 3 minutes
Servings: 2 people
Course: Dessert
Ingredients Method

Ingredients
  

  • 360 grams powdered sugar
  • 92 grams cocoa powder
  • 4 egg whites
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1/4 cup dark chocolate (I use Lindt's 85% cacao)

Method
 

  1. Heat your oven to 350 degrees and line two cookie sheets with parchment paper.⁠⠀
  2. Whisk the cocoa powder and sugar together. Add in the egg white, vanilla and salt and whisk until well combined and thick. Finally, fold in the chocolate.⁠⠀
  3. Place dollops of the dough onto the pan, make sure your cookies are practicing social distancing! ⁠⠀
  4. Bake for 14 minutes until the top is set and crackly. ⁠⠀
  5. Cool on the pan completely and try not to eat all in one sitting. ⁠⠀