Ingredients
Method
- Preheat your oven to 300°C (150°F).
- In a pot, combine walnuts, sugar, salt, water and star anise.
- Let the walnuts come to a boil and then turn the heat down to medium. Stir constantly to prevent the walnuts and sugar from burning.
- Cook until all the water has evaporated. Turn off the heat, and pour the walnuts onto a lined baking tray. Sprinkle sesame seeds on top.
- Bake for 20 minutes. Once they're done baking, let them cool before eating.