Ingredients
Method
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Mix all ingredient into a bowl until combined. Reserve 1/4 cup of chocolate chunks.
- Portion the cookie dough into 12 balls. I find a cookie scooper the best for making even portions.
- Bake in the oven in for 9-10 minutes.
- Remove tray from oven and press 4-5 chunks of reserved chocolate onto the cookie.
- Let the cookies rest on the tray for 5 minutes before transferring to a wire rack to cool down completely.