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Duck Chili Oil and Garlic Focaccia

Asian inspired focaccia bread recipe featuring umami duck chili oil and roasted garlic
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 18 hours
Total Time 18 hours 45 minutes

Ingredients
  

  • 4 cups all purpose flour
  • 2 tsp salt
  • 2 tsp active dry yeast
  • 2 cups lukewarm water
  • 2 tbsp olive oil
  • 2 tbsp Holy Duck Chili Oil
  • 2 cloves sliced garlic

Instructions
 

  • In a large bowl combine your dry ingredients with a whisk.
  • Add your lukewarm water and mix with a spatula until a straggly dough is formed.
  • Cover the bowl with plastic wrap and place into fridge for 18-24 hours.
  • After 18-24 hours, remove bowl from fridge and punch down the dough to release the air.
  • Generously coat two 9" pie pans with olive oil.
  • Divide the dough into two portions. Form into a rough ball and place one dough ball into each pie pan.
  • Turn the dough a few times in the oil before placing the pie pans in a warm place for another 4 hours to proof.
  • After four hours, your dough should have doubled in size. Drizzle one tablespoon of Holy Duck Chili Oil on top and make dimples in the dough with your fingers.
  • Add your garlic slices on top.
  • Bake at 425°F/218°C for 20 minutes, or until lightly golden brown.
  • Serve immediately!