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Gochujang Cheddar Green Onion Scones

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 330 grams all purpose flour
  • 67 grams granulated sugar
  • 3/4 tsp salt
  • 1 tbsp baking powder
  • 113 grams unsalted butter, cold
  • 250 grams cheddar cheese, shredded
  • 200 grams green onions, chopped
  • 2 large eggs
  • 152 grams milk

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
  • Work in the cold butter just until the mixture is unevenly crumbly. Stir in the cheddar cheese and green onions.
  • In a separate mixing bowl, whisk together your eggs, gochujang and milk. Add the liquid ingredients to the dry ingredients.
  • Stir the dough ingredients until all is moistened and holds together.
  • Line a baking sheet with parchment. Scrape the dough onto the floured parchment or pan and press into a rougher circle about 2” in height. 
  • Using a cookie cutter, cut out rounds. Brush each round with milk. Ensure that the rounds are spaced about 1/2” apart.
  • Bake your scones for 18 to 23 minutes, or until they're a light golden brown. Remove the scones from the oven, and cool briefly on the pan. Serve warm.