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Honey Soy Glazed Sablefish

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 18 minutes
Ingredients Method

Ingredients
  

  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 2 6-oz sablefish fillets

Method
 

  1. In a small saucepan over medium-high heat, combine the honey, soy sauce, and balsamic vinegar until it thickens slightly, about 3 minutes.
  2. Pat the sablefish fillets dry with a paper towel.
  3. Brush the fish fillets with the prepared soy glaze and coat well.
  4. Broil the sablefish for about 6 to 8 minutes, or until the fish is opaque all over. Remove from the oven.
  5. Serve with your favourite side dish!