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5 ingredient mentaiko toast with egg

Simple 5 Ingredient Mentaiko Toast

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Prep Time 5 minutes
Ingredients Method

Ingredients
  

  • 1 sac Mentaiko
  • 1 tablespoon Japanese Kewpie Mayo
  • 1 Soft boiled egg
  • 1 leaf Shiso
  • 1 slice Sourdough

Method
 

  1. Defrost mentaiko overnight. Cut open the sac and scrape out the eggs with a spoon.
  2. Combine mentaiko with your mayo until it's a pale pink colour.
  3. Spread evenly on a slice of sourdough.
  4. Place in toaster oven for 5 minutes until toasty.
  5. Serve with a soft boiled egg sliced in half and a sprinkle of shiso.