Canadian Restaurant, Beauty and Travel Blog
Toyokan Bowl is a must try spot in Vancouver for sashimi donburi. Authentic Japanese hospitality, high-end sashimi bowls, and focus on quality make it one of the best Japanese food experiences in the city.
H2 Kitchen & Bar has a new summer menu that is all about bold BBQ boards, vibrant seasonal plates, and nostalgic desserts.
The $98 lunch omakase at Tetsu Sushi Bar offers a refined Michelin recommended Edomae sushi experience in Vancouver’s West End.
Hawksworth Restaurant’s new menu offers one of Vancouver’s finest dining experiences – elegant, award winning, and distinctly West Coast.
Hot pot gets a luxury upgrade at Mikann Shabu, where diners enjoy fully customized, individual hot pots without lifting a finger – because the staff cooks everything for you.
As part of the Noms Magazine Vancouver Ice Cream Festival, Tutto Belle Il Gelato is serving up playful, must-try mochi gelato creations that are bursting with bold flavours and summer vibes.
Sainam is a bold new Thai eatery in Davie Village serving up authentic Isaan cuisine packed with funky, fiery, and sour-spicy flavors from northeastern Thailand.
For a delicious and affordable meal in Downtown Vancouver, you need to check out Ohashi Vancouver for homey Japanese comfort food.