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green onion oil

Green Onion Oil

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 3 cups chopped green onion
  • 1/2 cup vegetable or canola oil
  • 1/3 cup Lee Kum Kee Seasoned Soy Sauce For Seafood
  • 1 Thai red chili pepper

Instructions
 

  • Dice up your green onions (stems and all).
  • In a pan heat up your oil. Add your green onion and cook them until they are soft.
  • Remove from the heat and stir in soy sauce.
  • Add a finely diced chili (adjust for spiciness for your taste). Serve with freshly boiled spot prawns!