Quick and Easy Chili Udon
Ingredients
- 2 tbsp rice wine vinegar
- 2 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp sugar
- 1 tbsp Holy Duck chili oil (or chili oil of your choice)
- 1/2 lime (juiced)
- 1 sprig green onion (chopped)
- 1 tbsp toasted sesame seeds (for garnish)
- 1 tbsp cilantro (optional)
- 1 package cooked udon
Instructions
- In a large bowl, combine your rice wine vinegar, dark soy sauce, sesame oil, sugar, lime juice, chili oil and green onion.
- Add your cooked udon noodles and mix well.
- Garnish with sesame seeds, more green onion and cilantro and finish with a drizzle of chili oil.
- Enjoy immediately!