Enjoy the Vancouver Hot Chocolate Festival with the the three caffè and gelateria concepts by Kitchen Table Restaurants. This month-long event will showcase their inventive Italian-inspired drinks. The Hot Chocolate Festival is an annual treat-yourself time across the city. This year the event runs from January 14 to February 14. Known for showcasing decadent, over-the-top, and exciting hot chocolate creations, the fest is the perfect time for Motoretta, Giovane Caffè, and Super Veloce to shine. Their beverages for this festival will transport you straight to Italy.
Vancouver Hot Chocolate Festival – Three Spots to Enjoy Hot Chocolate The Italian Way
At Motoretta, the traditional gelateria with the highest-quality authentic gelato in the city, bold is the keyword. They will feature two drinks with unexpected flavour twists:
- Get a taste of Southern Italy with the “Bel Paese,” made with classic Italian dark chocolate, Calabrian chili, and bergamotto citrus, served with zabaione gelato or a flavour of your choice.
- The “il Re,” inspired by Italy’s own “King of Cheese,” features a blend of milk and dark chocolate infused with Parmigiano Reggiano and Castelvetrano olives. Served with guava rotolo cake.
Giovane Caffè with their modern take on an Italian coffee bar will be making two Hot Chocolate Festival drinks:
- Mandorlata Calda – features rich cocoa powder and creamy almond butter with a hint of cinnamon. This drink is topped with cinnamon sprinkles and crushed almond bits and highlights the traditional Italian Almond flavour. Served with a side cantucci cookie.
- Amarena Calda – a dark chocolate cherry-infused hot chocolate made with plant-based milks. To add indulgence, it’s topped with chantilly cream and dusted with chocolate shavings. This drink is a nod to the Italian Tartofu – served with a vanilla amaretto cookie.
For healthier options, head to Super Veloce to find two drink and snack offerings to give you a boost:
- Testa Arancione – features house-made sugar-free orange zest syrup with cocoa powder and steamed almond milk, topped with vegan coconut cream and fresh orange zest. The drink comes with a Coconut Rocher Protein ball for some extra energy.
- Miura SV/ Alfa Romeo Farina – Macadamia Maca Dark Hot chocolate topped with cocoa and maca, served with a Pistachio Power Ball.
