One of the biggest misconceptions about fine dining in Vancouver is that every tasting menu costs hundreds of dollars per person. While that’s certainly true at many restaurants, Bacchus Restaurant inside the Wedgewood Hotel is changing that this summer with a beautifully curated four-course tasting menu designed for two.
If you’ve been looking for an elevated dinner in Vancouver, the Bacchus Summer Tasting Menu deserves a spot on your list. For a limited time, Bacchus is serving a four-course menu for $170 for two guests, with an optional wine pairing available for $45 per person. Located inside the Wedgewood Hotel, Bacchus combines refined seasonal cuisine, impeccable service and an elegant dining room to create one of Vancouver’s premier fine dining experiences. Whether you’re celebrating a special occasion, planning a romantic date night or simply treating yourself, the Summer Tasting Menu delivers exceptional value while showcasing everything the restaurant does best.
Why Bacchus Continues to Be One of Vancouver’s Best Fine Dining Restaurants
Located inside the Wedgewood Hotel, Bacchus has earned its reputation as one of the best fine dining restaurants in Vancouver. The Michelin Recommended restaurant is known for its elegant European-inspired dining room, impeccable service and refined cuisine that celebrates premium seasonal ingredients. While Vancouver’s dining scene is constantly evolving, Bacchus has remained a favourite for those looking to celebrate a special occasion, enjoy a romantic date night or simply experience one of the city’s most iconic restaurants.
It’s the kind of place where the entire experience feels elevated. From the warm hospitality and live piano music to the beautifully presented dishes. There are also all the little small touches like a warm complimentary bread service and petit fours to end the meal. Rather than chasing trends, Bacchus focuses on timeless fine dining, making it a restaurant that feels just as special for first-time visitors as it does for returning guests.
What’s Included in the Bacchus Summer Tasting Menu?
The meal begins with Poached Rainbow Trout, served with heirloom carrots, caviar and fresh chives. It’s a light and elegant start that lets each ingredient shine. The trout is delicate and fresh, while the carrots add natural sweetness. The texture is buttery smooth and truly melts in your mouth. The trout roe brings a touch of richness and a subtle salty finish that ties everything together.
If you choose the wine pairing, this course is served with the Tantalus “Wedgewood Cuvée” Blanc de Noir. Its crisp acidity and bright fruit notes pair beautifully with the trout.
Next is the Potato Gnocchi with chanterelle mushrooms and basil. This is the most comforting course on the menu. The gnocchi is soft and pillowy, while the chanterelles add a rich, earthy flavour. Fresh basil keeps the dish bright and balanced, preventing it from feeling too heavy. The little parmesan crisps add a nice crispy texture to the softness of the gnocchi. It’s paired with a Louis Latour Bourgogne Chardonnay, which complements the creamy texture of the gnocchi and mushrooms.
The main course features Onion Braised Beef Cheeks served with herbed spätzle, green asparagus and peas. The beef is slow-braised until incredibly tender and packed with flavour. The buttery spätzle adds richness, while the asparagus and peas bring freshness and colour to the plate. I love the contrast of the rich brown of the beef cheeks with the fresh green of the asparagus and spätzle. This is the heartiest course of the evening and showcases Bacchus’ classic European cooking. It’s paired with a Gérard Bertrand Côtes du Roussillon Tautavel Grenache-Syrah that stands up beautifully to the richness of the beef.
Dessert is a classic Cherry Crumble with vanilla ice cream and sauce anglaise. It’s simple, comforting and a fitting end to the meal. The tart cherries balance the sweetness of the ice cream, while the crumble adds a satisfying crunch. For the final pairing, Bacchus serves a Tenute Falezza Recioto della Valpolicella DOCG Veneto. Its rich fruit flavours and sweetness make it a perfect match for dessert.
Is the Bacchus Summer Tasting Menu Worth a Try?
Yes! What I like most about the Bacchus Summer Tasting Menu is its simplicity. It doesn’t try to be flashy. Instead, it focuses on quality ingredients, refined techniques and well-balanced flavours. Each course feels thoughtful and seasonal. Together, they create a dining experience that feels elegant without being overwhelming. Whether you’re celebrating a special occasion or planning a memorable date night, it’s an excellent introduction to one of the best fine dining restaurants in Vancouver.
Bacchus Restaurant – Quick Facts
Cuisine: Contemporary European cuisine featuring seasonal West Coast ingredients
Location: Wedgewood Hotel & Spa, Downtown Vancouver, BC
Price Range: Fine dining ($$$$)
Known For:
- Michelin Recommended restaurant
- One of the best fine dining restaurants in Vancouver
- Elegant European-inspired dining room
- Seasonal tasting menus and à la carte dining
- Extensive wine list with expertly curated pairings
- Live piano music (Wednesday to Saturday from 5 PM) and exceptional service
- A popular destination for romantic dinners and special occasions
Best For:
- Date nights
- Anniversaries
- Birthdays
- Celebrating special occasions
- Business dinners
- Fine dining in Vancouver
- Visitors looking for one of Vancouver’s most iconic restaurants
Reservations Recommended: Yes
Dress Code: Smart casual
Vegetarian Options: Available (please advise the restaurant of any dietary restrictions when booking)
Bacchus Restaurant
Address: 845 Hornby St, Vancouver, BC V6Z 1V1
Website: https://wedgewoodhotel.com/dining/bacchus-restaurant/#menus
