Inside Sixty Forty in Central Saanich, Chef Paul Moran’s farm-to-table dining experience featuring seasonal Vancouver Island ingredients.
Sixty Forty: A Farm-to-Table Dining Experience in Central Saanich

Canadian Restaurant, Beauty and Travel Blog

Inside Sixty Forty in Central Saanich, Chef Paul Moran’s farm-to-table dining experience featuring seasonal Vancouver Island ingredients.

Ombre Tofino is the newest gem in the culinary scene in Tofino, BC and an absolute must try for innovative and delicious food and cocktails.

If you’re looking for an incredible summer food experience definitely book the new Fairmont Waterfront Rooftop Garden Dinner!

If you’re looking for your next happy hour you need to try the happy hour at Nightingale in Downtown Vancouver for great cocktails and eats.

Acre Through the Seasons is launching their Series 2 menu ‘Farm Vineyards Harvest’ on July 6 and you need to try it!

If you’re looking for a fun date night idea, you need to try Winston Lonsdale’s dinner roulette! Ever changing menu with quality ingredients.