Sai Woo – Casual Asian Fusion Food in Historic Chinatown

Sai Woo is a casual Asian fusion food restaurant that uses fresh locally sourced ingredients. Sai Woo has a beautiful modern interior upstairs and a grittier ‘secret’ underground parlour (Woo Bar) downstairs. They have a Happy Hour from 5:00 – 6:30 PM and they serve 1/2 priced house made dumplings and spring rolls. I’m usually…

[Hong Kong] Din Tai Fung – Causeway Bay

Din Tai Fung was originally a cooking oil retail business, but was reborn as a steamed dumpling and noodle restaurant in 1972. Today, Din Tai Fung has branches worldwide in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. My first visit to Din Tai Fung was when I…