[Hong Kong] Din Tai Fung – Causeway Bay

Din Tai Fung was originally a cooking oil retail business, but was reborn as a steamed dumpling and noodle restaurant in 1972. Today, Din Tai Fung has branches worldwide in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. My first visit to Din Tai Fung was when I…

On Yogurt

If you know me, you will know that I am obsessed with sweet potatoes. So when On Yogurt launched their new line of Purple Sweet Potato themed desserts I knew I had to check it out. On Yogurt is a cute little dessert shop on the edge of Yaletown near BC Place. They are known for…

TMix Tea & Dessert Bar

I always love meeting up with Q because we can talk for hours and hours and she puts up with all my randomness and drama. After a really filling meal at Taishoken we drove up to TMix for some desserts! When we arrived the cafe was empty except for one table, but it got busier…

Congee Noodle Delight

Every once in awhile the cravings for a big steaming bowl of congee get very real. There isn’t a whole lot of places downtown that offer traditional Hong Kong style food, so I was really happy when I discovered Congee Noodle Delight at Tinseltown. What we ate: Preserved Egg Congee with Pork Slices ($6.50) This…