Gyo Para Gyoza & Ramen Bar

Gyo Para Gyoza & Ramen Bar first opened in 1993 under the name “Gyoza Paradise”, on Thurlow and Robson. They’ve reincarnated as Gyo Para Gyoza & Ramen Bar and they’re now located in Kitsilano near UBC. This unassuming ramen-ya dishes out quality ramen that uses natural ingredients and traditional methods that have been passed down…

Kokoro Tokyo Mazesoba

Mazesoba, literally translated as “mixed noodle” is ramen without soup. The first of its kind in North America, Kokoro Tokyo Mazesoba offers mazesoba, ramen, and donburi in Downtown Vancouver. It is a very busy restaurant, and there is almost always a line. The queue moves fairly quickly, but I would recommend you arrive early –…

Ramen Danbo

Ramen Danbo specializes in Kyushu Hakata style ramen from Fukuoka. It is one of my favourite types of ramen because the noodles are thinner, and that’s my personal preference when it comes to noodles. I also like the options to customize the firmness of the noodles as well as the options for broth in terms…