[Hong Kong] Din Tai Fung – Causeway Bay

Din Tai Fung was originally a cooking oil retail business, but was reborn as a steamed dumpling and noodle restaurant in 1972. Today, Din Tai Fung has branches worldwide in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. My first visit to Din Tai Fung was when I…

[New York] Bibble & Sip

When I was in New York, I received a recommendation from my friend B to try out Bibble & Sip. Luckily for me it was only a few blocks away from my hotel, so I got to check it out before the queue formed for their famous cream puffs. Bibble & Sip is a family…

SEOUL TRAVEL GUIDE – PART I

As most of my friends know, I’m a huge fan of Korean culture because throughout my university years some of my nearest and dearest friends were Korean. The last time I was in Seoul was back in 2013, so I was really excited to visit again last December. I was only there for six days,…

JAPAN

This May, I went to Kyoto and Osaka for the 2nd time, Tokyo for the umpteenth time and it was just as lovely as it has always been. Some of the delicious things I ate in Kyoto, Osaka and Tokyo: