Le Crocodile by Rob Feenie offers one of Vancouver’s best fine dining lunch experiences with a $55 prix fixe menu and champagne special.
Le Crocodile Lunch Review – Is Vancouver’s Iconic French Restaurant Worth It?
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Hydra Estiatorio – Best Buck-A-Shuck Oysters in Vancouver
Hydra Estiatorio is serving up quality Mediterranean dishes with the best best buck a shuck in Downtown Vancouver.
Simple Vegan Dan Dan Udon Recipe
A simple and addictive recipe for vegan dan dan udon. The sauce is nutty, spicy and fragrant and coats each udon strand with a luscious sheen.
Fluffy Pineapple Buns (Bolo Bao) Recipe
A delicious fluffy pineapple buns recipe that will bring a taste of Hong Kong to your kitchen. These buns are so fluffy with a buttery ‘pineapple’ crust.
Torafuku Chinatown – New Winter Menu
Torafuku in Chinatown has a new winter menu and it incorporates seasonal ingredients cooked with Asian influences. The Chef’s Omakase is a must try experience!
Basak Cafe – Serving Up Korean Waffles in Burquitlam
Basak Cafe is a newly opened cafe on North Road in Burquitlam. Basak Cafe is serving up sweet Korean Waffles and a delicious Dalgona coffee latte!
Sashimiya – High Quality Inexpensive Sushi
Sashimiya is the newest venture from Chef Takayuki Omi. Sashimiya is serving up inexpensive quality sushi in Downtown Vancouver.
Tom Sushi – Deluxe Uni and Ikura Don
Tom Sushi is serving up a deluxe Uni and Ikura don topped with gold leaf. Fresh BC uni and ikura paired with expertly cooked sushi rice.
1931 Gallery Bistro at the Vancouver Art Gallery
1931 Gallery Bistro is a new and unique dining experience located in the iconic Vancouver Art Gallery. Enjoy the view of Robson Square from their patio!