Carnival Afternoon Tea – The Trump Champagne Lounge

A new season means a new Afternoon Tea creation from executive pastry chef Fumiko Moreton. This time she takes a fun and whimsical approach with her Carnival inspired afternoon tea. The Carnival Afternoon Tea ($65.00 per person) features the following: Savoury Selections Corn Dog – Arabiki style sausage, sriracha ketchup Watercress Egg Salad Sandwich  Baked Oyster –…

Koyuki Sapporo Ramen

Koyuki Sapporo Ramen is a ramen and izakaya joint located on the West End. They specialize in miso ramen which is originally from Sapporo. In addition to offering a variety of ramens (miso, shoyu and shio), they also have an extensive happy hour and tapas menu. These arrived piping hot to the table and were…

Do Chay Saigon Vegetarian

Do Chay is the newest passion project of the Do family, who owns Green Lemongrass as well as House Special. Do Chay’s menu pays homage and tribute to the bright and fresh flavours of Vietnam. These spring rolls were fried perfectly and stuffed with a delicious vegetable filling. The fresh lettuce and herbs were the…

Meat and Bread

Meat and Bread first opened in 2010 in Gastown, since then they have since expanded to several locations, including their newest shop on Robson. They are known for their signature Porchetta sandwich, but this week I stopped by to try our their limited edition Reuben Sandwich. From April 11-13, instead of having their signature Porchetta…

Royal Seoul House

I’m a huge fan of Korean food and I’m always down to try new Korean restaurants. I’ve driven past this restaurant hundreds of times but I’ve never been inside to try. I’m glad I finally did though! Royal Seoul House is a Korean food institution in Vancouver. Establish in 1990, it has been around for…

[Dine Out Vancouver] Notch8 Restaurant & Bar #DOVF

This year I’ve gone on more Dine Outs than I have ever. It’s been an absolute whirlwind! My stand out was Wildebeest, but I definitely had high hopes for Notch8 Restaurant. I came here last year and was blown away by their Dine Out menu, so I was hoping for a similar experience this year….