To kick off the fall season, Nespresso Canada has brought back Pumpkin Spice Cake coffee. It is available for their VERTUO system for a limited time only. The Pumpkin Spice Cake coffee features the flavours of cloves, cinnamon, cardamom and sweet pumpkin for a delicious fall treat.
For all my Canadian friends, if you use my code ‘DKDNQL‘ you will receive $70 off any regular price machine + a capsule dispenser + 5 coffee sleeves.
There is a mild coffee taste with a strong flavour coming through from the pumpkin and spices. I prefer to drink with a just a splash of milk. If you prefer more sweetness, a pump of chestnut syrup adds to the fall flavour.
Nespresso Canada has a great recipe for utilizing this returning flavour.
WHITE CHOCOLATE PUMPKIN SPICE CAKE LATTE
INGREDIENTS
1 capsule Pumpkin Spice Cake
2 tbs. white chocolate sauce
2-3 oz. milk
Caramel sauce, optional
DIRECTIONS
1) Pour white chocolate sauce into bottom of mug
2) Froth milk. Add frothed milk and foam to glass
3) Brew capsule directly into mug
4) Drizzle with caramel sauce, or more white chocolate sauce
