Tom Sushi is serving up a deluxe Uni and Ikura don topped with gold leaf. Fresh BC uni and ikura paired with expertly cooked sushi rice.
restaurant review
Maison Mori – Fluffy Breads with an Asian Twist in Coquitlam
Maison Mori is creating innovative pastries made with classic Japanese and French techniques while incorporating traditional Korean flavours.
[Dine Out Vancouver] Minami Restaurant #DOVF2020
It has become somewhat of a tradition for me to visit Minami for their Dine Out lunch menu. Minami is always a top pick for me …
Matcha Cafe Maiko – Christmas Tree Soft Serve Special
Matcha Cafe Maiko originates Hawaii and has locations across the United States where it serves customers matcha desserts and treats made from ingredients imported from …
Blossom Dim Sum & Grill – East Meets West Dining in Downtown Vancouver
Blossom Dim Sum & Grill is a modern fusion spot that has its hand in many cuisines. They have sushi, dim sum, steak and pasta. …
Brokenrice – Contemporary Vietnamese Food in Burnaby
Brokenrice Vietnamese Restaurant located in Burnaby Heights serves up contemporary Vietnamese cuisine.They take classic dishes and transform it with modern cooking techniques while incorporating local …
Crave the Heights – Noodle Paradise
Noodle Paradise is the new reincarnation of Jane’s Restaurant. The new owners have kept the iconic breakfast menu, but have introduced authentic Thai-style dishes to …
Boulevard Kitchen & Oyster Bar – Sophisticated Happy Hour inside The Sutton Place Hotel
Boulevard Kitchen & Oyster Bar is one of my favourite places for Happy Hour. I’m a huge fan of the ambiance, the food and their …
Yew Seafood + Bar – Classic Brunch Fare with a Twist
Yew Seafood + Bar is located inside the Four Seasons Hotel in Downtown Vancouver. The interior has a lot of wooden accents and is beautifully appointed. …