[Hong Kong] Din Tai Fung – Causeway Bay

Din Tai Fung was originally a cooking oil retail business, but was reborn as a steamed dumpling and noodle restaurant in 1972. Today, Din Tai Fung has branches worldwide in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. My first visit to Din Tai Fung was when I…

ColourSeeSee – 上海本色

Shanghai food is one of my favourite cuisines in the world. It is one of the only things I will wake up early for. I’m always on the hunt for new Shanghainese places, so it was bittersweet for me when I saw that a Shanghai restaurant had taken over Satomi Sushi on Kingsway. As my…

Peaceful Restaurant

When I’m craving Shanghai food during work hours I usually end up coming to Peaceful Restaurant. It’s by no means the greatest, in fact one could argue it’s barely average, but beggars can’t be choosers. I came here last week for dinner because it was conveniently between my friend’s office and my office. What we…