The last two drinks had fancier names but I can’t remember what they were and they don’t have the bar menu online. The consensus was that the drinks weren’t very good. The Geisha-rita was particularly weird with the togarashi rim, it didn’t complement the extremely sweet lychee drink at all.
The prawns were big and delicious, but the slaw was very disappointing. I think they need to revise the description to “garnish”. There was a meager amount of vegetables under the prawns and the marinade tasted like it came straight out of a bottle of Thai sweet chili sauce.
This dish is why I cannot be vegan. The udon was strangely all broken up and not really in strands. This dish is an example of when vegan food goes wrong. The only saving grace was the mushrooms.
This was probably one of the better dishes of the night. Although it was disappointing that we didn’t get a soft boiled egg, because I think a melty yolk would have really contributed to this dish.
This was your basic run of the mill Tuna tartar. Personally I enjoyed this dish the most, but I can get something similar at any izakaya in town.
Would I come back? No. Unfortunately I was left pretty disappointed with the meal. I had some high expectations coming into this because of all the beautiful social media posts, but I can attest that what you see isn’t what you always get.
Also, it was extremely difficult to get the bill as we had asked three separate times before they acknowledged us.