[Product Review] Sorbatto

When I was growing up, nothing was worse than missing on on ice cream treats because I was lactose intolerant. Thankfully, I’ve managed to out grow that phase of my life and can fully enjoy all manner of dairy based products now, but if I had more options as a child, I think my summers…

Do Chay Saigon Vegetarian

Do Chay is the newest passion project of the Do family, who owns Green Lemongrass as well as House Special. Do Chay’s menu pays homage and tribute to the bright and fresh flavours of Vietnam. These spring rolls were fried perfectly and stuffed with a delicious vegetable filling. The fresh lettuce and herbs were the…

White Spot: New Avocado Beyond Burger

White Spot is jumping on the plant-based burger trend by adding the Beyond Burger patties to their burger and salad menu. Beyond Meat is the world’s first plant-based burger that looks, cooks, and satisfies like beef. Available at all full-service White Spot restaurants in BC and Alberta starting Monday, April 15, the hearty four-ounce chargrilled…

The Rise Eatery

What we drank: Caesar ($10.00), Geisha-rita – sake, lychee, pink lemonade and togarashi ($12.00) and Mojito ($10.00) The last two drinks had fancier names but I can’t remember what they were and they don’t have the bar menu online. The consensus was that the drinks weren’t very good. The Geisha-rita was particularly weird with the togarashi…