Maeda Kanazawa Sashimi Bowl Review – Luxury To-Go Sashimi Bowls in Vancouver

Maeda Kanazawa Sashimi Bowl

Maeda Kanazawa Sashimi Bowl is a ghost kitchen concept operating out of Suika in Vancouver. They specialize in Kaisendon aka fresh Sashimi Bowls. The bowls are available on UberEats and DoorDash. Alternatively you can walk in or call ahead (604-730-1678) to place a pick up order. I went by on a weekend to do a pick up order. Everything was ready to go, and the to-go order includes all the utensils you need, napkins and alcohol wipes! If you want a luxury sashimi bowl experience at home, you need to try Maeda Kanazawa Sashimi Bowl!

Maeda Kanazawa Sashimi Bowl – Luxury Kaisendon

There are so many different bowls to choose from, but I went with:

  • Premium Seafood Bowl (14 kinds of sashimi)
  • “Umami” Salmon & Tuna Bowl
  • Family Bowl
  • Maguro Zanmai
Maeda Kanazawa Sashimi Bowl - Luxury Kaisendon premium seafood bowl with 14 kinds of sashimi

The Premium Seafood Bowl ($39.00) features chef’s choice of 14 kinds of sashimi on top of premium sushi rice. The sushi rice is made with seaweed paste, chopped ginger, bean curd and sesame, This bowl will transport you to a fisherman’s wharf in Kanazawa. When I went I got sockeye salmon, chutoro, akami, uni, unagi, amaebi and more!

Maeda Kanazawa Sashimi Bowl - Luxury Kaisendon “Umami” Salmon & Tuna Bowl features sockeye salmon & albacore tuna with a house made salt seasoning sauce top of premium sushi rice.

The “Umami” Salmon & Tuna Bowl ($19.00) features sockeye salmon & albacore tuna with a house made salt seasoning sauce top of premium sushi rice. Check out the sheen on the fish! Even though it is made with salt seasoning, I did not find it too salty. However, I did find the sashimi was a bit chewier.

Maeda Kanazawa Sashimi Bowl - Luxury Kaisendon  Family Bowl features slices of sockeye salmon, ikura (salmon caviar), and house-made salmon flakes on top of premium sushi.

The Family Bowl ($24.00) features slices of sockeye salmon, ikura (salmon caviar), and house-made salmon flakes on top of premium sushi. This is a ‘family’ bowl because it features different stages of salmon, but it’s size is for one person! I like the different preparations of salmon in this bowl and the salmon flakes add a nice texture contrast.

Maeda Kanazawa Sashimi Bowl Maguro Zanmai features Blue Fin Tuna otoro (Fatty belly), Chutoro (belly), Akami (lean) and Negitoro (tuna belly with green onion) on top of premium sushi rice.

The Maguro Zanmai ($32.00) is my favourite bowl of the four, although they were all excellent. This bowl features Blue Fin Tuna otoro (Fatty belly), Chutoro (belly), Akami (lean) and Negitoro (tuna belly with green onion) on top of premium sushi rice. Tuna is my favourite fish, so this was an absolute dream. The tuna just melts in your mouth – especially the otoro.

Worth a Try?

Yes! The sashimi bowls at Maeda Kanazawa Sashimi Bowl were all very fresh and delicious. I really enjoy the unique take on sushi rice with all the various seasonings, and I felt the price for quality and quantity was fair. It is on the pricier side, but the quality really is top notch!

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