A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!
Simple Steamed Egg Recipe (Chawanmushi)
Fluffy Pineapple Buns (Bolo Bao) Recipe
A delicious fluffy pineapple buns recipe that will bring a taste of Hong Kong to your kitchen. These buns are so fluffy with a buttery ‘pineapple’ crust.
Charcuterie Boards with Saputo Cheese Collection Boxes
Saputo wants to spread some joy to Canadians with a new gifting idea: Saputo cheese Collection boxes. Each box is curated with a selection of …
Ancora – Champagne and Caviar Wednesdays
I’m a huge fan of Ancora Waterfront and their delicious Peruvian and Japanese fusion cuisine. I was very excited to preview their new feature – …
2020 Nespresso Holiday Collection
UPDATE: Check out the flavours for the 2022 Nespresso Festive Collection here! Every year I look forward to the Holiday collection from Nespresso. Nespresso’s limited …
Torafuku Chinatown – New Winter Menu
Torafuku in Chinatown has a new winter menu and it incorporates seasonal ingredients cooked with Asian influences. The Chef’s Omakase is a must try experience!
Foolproof Kimchi Jjigae Recipe
Cosy up to a warm bowl of kimchi jjigae in no time with this foolproof kimchi jjigae recipe. Read through the whole recipe for my secret ingredient!
ARC Restaurant – Bottomless Weekend Brunch
ARC Restaurant is back with a bottomless weekend brunch. There are 17 different options to choose from and you can eat to your hearts content!
ARC After Dark – Bottomless Small Plates in Downtown
UPDATE 3/10/2021 – The menu has been condensed to 14 dishes (changing seasonally) and is now $49 per person. ARC Restaurant inside the Fairmont Waterfront …