Tom Sushi is serving up a deluxe Uni and Ikura don topped with gold leaf. Fresh BC uni and ikura paired with expertly cooked sushi rice.
Tom Sushi – Deluxe Uni and Ikura Don
Mayak Eggs – Korean Marinated Egg Recipe
An addictive and simple Korean side dish – Mayak Eggs. This Korean mayak egg recipe is made with soy sauce and tons of garlic and green onion!
Nespresso Master Origins Range
Nespresso has added three new flavours to their Master Origins range – Aged Sumatra, Ethiopia and Costa Rica. Also back for a limited time – Pumpkin Spice!
The Alley – Healthy Yogurt Drink Series
The Alley has launched a new series: Yogurt Drink. The drinks have yogurt and purple rice and there a variety of flavours to choose from including matcha!
Chilliwack Sunflower Festival – Day Trip to Chilliwack
Take a day trip out to Chilliwack and enjoy the last days of summer at the Chilliwack Sunflower Festival! Enjoy fields of Sunflowers, Dahlias and Gladiolas!
1931 Gallery Bistro at the Vancouver Art Gallery
1931 Gallery Bistro is a new and unique dining experience located in the iconic Vancouver Art Gallery. Enjoy the view of Robson Square from their patio!
Kinton Ramen – Toronto Ramen Favourite at UBC
Kinton Ramen was one of the first ramen restaurants in Toronto. They have finally brought their ramen to Western Canada by opening their first location …
Torafuku – Inventive Asian Food on Main Street
Torafuku on Main Street in Historic Chinatown is serving up inventive Asian food. Comfort food classics are elevated with fresh local ingredients.
Uva Caffè Bar & Brunch at Cibo Trattoria
Uva Wine & Cocktail Bar has transformed themselves to Uva Caffè Bar in collaboration with Cibo Trattoria to serve up delicious brunch offerings.