The quarantine life has left me with a lot of time to discover new hobbies and to reignite old interests. One of my childhood dreams …
Pineapple Bun with Kabocha Filling (Bolo Bao)
Charlotte Tilbury Lipsticks – Coachella Coral and Bond Girl
My name is Ceci and I’m a lipstick addict. I have one set of lips but my lipstick count is edging towards 100! The worst …
Brown Sugar Pearls with Dalgona Coffee
The latest viral trend in the world is Dalgona Coffee (whipped coffee from Korea) – if you haven’t seen it, I envy you. It probably …
Brownie Cookie Recipe – The Best Chocolate Brookie
In light of the recent situation with COVID-19 I have had a lot more time to spend at home to adhere to social distancing rules. …
Maison Mori – Fluffy Breads with an Asian Twist in Coquitlam
Maison Mori is creating innovative pastries made with classic Japanese and French techniques while incorporating traditional Korean flavours.
GOODTO GO – Keto-Certified Snack Bars That Don’t Compromise on Taste
GOODTO GO is a new line of keto-friendly soft baked snack bars created by Riverside Natural Foods. These bars are vegan, gluten-free, peanut-free, kosher and …
Seaside Provisions – Seafood Experience in North Vancouver
Travelzoo’s annual Restaurant Month is back and they’re bringing in some delicious deals for diners for the month of March. Seaside Provisions is located inside …
Hawksworth Restaurant – Elevated Lunch Dining in the Heart of Downtown Vancouver
Having recently dined at Hawksworth Restaurant for their Long Table Series during Dine Out Vancouver, I was suitably impressed and couldn’t wait to be back …
[Dine Out Vancouver] Sai Woo – Disappointing Dine Out Experience #DOVF2020
When I saw “Salted Egg Yolk Cream Puffs” as the dessert offering on Sai Woo’s $35 Dine Out menu, I made a reservation immediately. Having …