A delicious 5 Ingredient Mentaiko Kimchi udon with a lovely briney flavour from the mentaiko and a spicy kick from kimchi!
5 Ingredient Mentaiko Kimchi Udon
noodles
Crave the Heights – Green & Oak Malaysian Restaurant
Green & Oak Malaysian Restaurant specializes in Malaysian and Singaporean cuisine. They use only the freshest ingredients to make all of their dishes and you …
Crave the Heights – Noodle Paradise
Noodle Paradise is the new reincarnation of Jane’s Restaurant. The new owners have kept the iconic breakfast menu, but have introduced authentic Thai-style dishes to …
Sai Woo – Casual Asian Fusion Food in Historic Chinatown
Sai Woo is a casual Asian fusion food restaurant that uses fresh locally sourced ingredients. Sai Woo has a beautiful modern interior upstairs and a …
Gyo Para Gyoza & Ramen Bar
Gyo Para Gyoza & Ramen Bar first opened in 1993 under the name “Gyoza Paradise”, on Thurlow and Robson. They’ve reincarnated as Gyo Para Gyoza …
Rhinofish Noodle Bar
Rhinofish Noodle Bar located in Vancouver Chinatown and they are bringing Taiwanese favourites to new heights with locally sourced ingredients and creative twists, while staying …
Kokoro Tokyo Mazesoba
Mazesoba, literally translated as “mixed noodle” is ramen without soup. The first of its kind in North America, Kokoro Tokyo Mazesoba offers mazesoba, ramen, and …
Aburi King
I used to spend quite a bit of time in the Renfrew-Collingwood area, and one of my favourite restaurants in that area used to be …
NORI Bento & Udon
I was on campus last week for work and I was pleasantly surprised to see so many new eateries! I’m so jealous of students now …