Do Chay Saigon Vegetarian

Do Chay is the newest passion project of the Do family, who owns Green Lemongrass as well as House Special. Do Chay’s menu pays homage and tribute to the bright and fresh flavours of Vietnam. These spring rolls were fried perfectly and stuffed with a delicious vegetable filling. The fresh lettuce and herbs were the…

White Spot: New Avocado Beyond Burger

White Spot is jumping on the plant-based burger trend by adding the Beyond Burger patties to their burger and salad menu. Beyond Meat is the world’s first plant-based burger that looks, cooks, and satisfies like beef. Available at all full-service White Spot restaurants in BC and Alberta starting Monday, April 15, the hearty four-ounce chargrilled…