Tuc Craft Kitchen

The month of March is always a crazy busy time for me, so I try my best to meet my friends as often as time permits, but usually it’s a quick catch up over coffee or a hurried dinner during Happy Hour times. Luckily I have some of the most understanding friends in the world…

Caffe di Beppe

One of the most rewarding parts of starting a food Instagram is all the amazing and wonderful people that I have met on the platform. One of these lovely ladies is Yuki! We finally had our long awaited date this week and what better place to meet than the very romantic Di Beppe restaurant? Another…

Joe Fortes Seafood & Chop House

One of the best lunch deals in my opinion is Joe Fortes Blue Plate specials. They have a feature every day and until March 23, all the specials are available every day of the week. What we ate: Lobster Oil and Vinegar If it wasn’t so uncouth, I would drink this out of the plate….

My Frosty

One of my favourite desserts in the world is Shaved Ice (patbingsu) and I’m so glad that it has become trendy and popular in Vancouver. Although Passion8 is still my first choice, My Frosty is slowly but surely climbing it’s way to number one in my heart. What I love about My Frosty is that…

Aburi King

I used to spend quite a bit of time in the Renfrew-Collingwood area, and one of my favourite restaurants in that area used to be Maruyama. Sadly they have closed down now, and in it’s place is Aburi King. I’ve heard a lot about it in recent days on social media so I decided to…

ZenQ Burnaby

Growing up in North Burnaby I have always felt that there was a serious lack of good bubble tea joints. Enter – ZenQ. Perhaps a decade too late for me (it’s a pretty good study spot!), it’s a great dessert hot spot. They’re relatively new in Burnaby so it’s not super busy, but I’m definitely…